List of allergenes
ALLERGEN INFORMATION
1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 -Fish and fish-based products
5 -Peanuts and peanut-based products
6 - Soy and Soy based products
7 - Milk and milk-based products
8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter
12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro
13 - Lupins and lupine-based products
14 - Molluscs and shellfish-based products
