TIRAMISU'
Mascarpone cream filling
WAFFLE E PANCAKE
ALLERGENS: 1-3-6-7-8
BABA'
Traditional Babà dough filled
ALLERGENS: 1-3-7-8
SICILIAN CANNOLO
ALLERGENS: 1-3-6-7-8
CREPES CAKE
5 Crepe layers filled with delicious alternatives
ALLERGENS: 1-3-6-7-8
CHOCOGOLOSA
Chocolate sponge cake, filled with giandujaflavored custard and topped with a 70% cocoa dark. Alcohol-free.
ALLERGENS: 1-3-7-8
CUMMARE
“Maddalena”pastry stuffed with chestnut puree, sponge cake soaked in liqueur Benevento, pine nuts, pineapple pieces
ALLERGENS: 1-3-7-8
FAZZOLETTO
Covered with an of almond paste (100% Apulian almonds) layer
ALLERGENS: 1-3-6-7-8
PASTRY MIGNON FRESH OR DRY PER PIECE
PASTRY MIGNON fresh or dry per piece
MONOPORZIONI
SACHER
Three delicious and solid biscuit layers soaked in rhum, filled with apricot 70 % content and glazed with dark chocolate 55% cocoa content ganache
ALLERGENS: 1-3-7
ALLERGEN INFORMATION
1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 -Fish and fish-based products
5 -Peanuts and peanut-based products
6 - Soy and Soy based products
7 - Milk and milk-based products
8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter
12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro
13 - Lupins and lupine-based products
14 - Molluscs and shellfish-based products
