CUMMA SANDWICH
Long leavening sourdough of Apulian durum wheat semolina
PUCCIA SANDWICH
Traditional sourdough bread of the Salento Street Food
TRAMEZZINI
SCROCCHIARELLE
High quality Pizza with dough matures for 30 hours together with natural sourdough, for a final result of crunchiness and lightness
ROTISSERIE
APERITIFS
SALADS
SALENTINIAN FRISELLA
A large, round piece of dry, baked durum wheat flour, often with a hole in the center
ALLERGEN INFORMATION
1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 -Fish and fish-based products
5 -Peanuts and peanut-based products
6 - Soy and Soy based products
7 - Milk and milk-based products
8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter
12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro
13 - Lupins and lupine-based products
14 - Molluscs and shellfish-based products
