ALLERGEN INFORMATION

1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)

2 - Crustaceans and shellfish-based products

3 - Eggs and egg products

4 -Fish and fish-based products

5 -Peanuts and peanut-based products

6 - Soy and Soy based products

7 - Milk and milk-based products

8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products

9 - Celery and celery-based products

10 - Mustard and mustard-based products

11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter

12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro

13 - Lupins and lupine-based products

14 - Molluscs and shellfish-based products