PASTICCIOTTI
A traditional recipe and numerous flavor variations, all exclusive and original
ALLERGENS: 1-3-6-7-8-11
AMANT'ERA
Custard, pistachio, shortcrust pastry, tonka bean and blueberry
ALLERGENS:1-3-7-8
FRUTTONE
Fragrant pastry with quince jam, almond paste covered with chocolate
ALLERGENS: 1-3-6-8
ARTISAN KRAPFEN
ALLERGENS 1-3-7-8
ARTISAN CROISSANTS
ALLERGENS: 1-3-6-7-8-11
CARAMELLA CREMA E MELA
Puff pastry with custard and apple pieces
ALLERGENS: 1-3-7
100% VEGAN PASTICCIOTTINO
ALLERGENS: 6-8
ALLERGEN INFORMATION
1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 -Fish and fish-based products
5 -Peanuts and peanut-based products
6 - Soy and Soy based products
7 - Milk and milk-based products
8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter
12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro
13 - Lupins and lupine-based products
14 - Molluscs and shellfish-based products
