RICOTTA CHEESE AND PEAR
Two layers of hazelnut cookies with a soft ricotta mousse and pieces of pear
CAPRESE
Delicate chocolate dough with chopped almonds
ALLERGENS: 1-3-7-8
MERINGA LIMON
Short crust pastry with lemon custard, covered with lemon meringues.
CHEESECAKES
Make your choise between three.
ALLERGENS: 1-3-6-7
SACHER
Three delicious and solid biscuit layers soaked in rhum, filled with apricot 70 % content and glazed with dark chocolate 55% cocoa content ganache
ALLERGENS: 1-3-7
FAZZOLETTO
Covered with an of almond paste (100% Apulian almonds) layer
ALLERGENS: 1-3-6-7-8
SICILIAN CANNOLO
LITTLE CROSTATA
ALLERGENS: 1-3-6-7-8
CUMMARE
“Maddalena”pastry stuffed with chestnut puree, sponge cake soaked in liqueur Benevento, pine nuts, pineapple pieces
ALLERGENS: 1-3-7-8
CHOCOGOLOSA
Chocolate sponge cake, filled with giandujaflavored custard and topped with a 70% cocoa dark. Alcohol-free.
ALLERGENS: 1-3-7-8
PASTRY MIGNON FRESH OR DRY PER PIECE
PASTRY MIGNON fresh or dry per piece
GALLIPOLI PASTRY MIGNON
This art Gallipoli mignon represents the connection between history and territorial culture. It’s made up of three fluffy biscuit layers, soaked in milk and Limoncello slightly alcoholic. These little cubes are stuffed with white chocolate mousse with pistils of saffron grown in Salento and garnished with Apulian caramelized almonds.
ALLERGENS: 1-3-7-8
SOUFFLE', BABA' E MONOPORZIONI
CREPES CAKE
5 Crepe layers filled with delicious alternatives
ALLERGENS: 1-3-6-7-8
ALLERGEN INFORMATION
1 - Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelled, Kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 -Fish and fish-based products
5 -Peanuts and peanut-based products
6 - Soy and Soy based products
7 - Milk and milk-based products
8 - Nuts, namely: almonds - hazelnuts - walnuts - cashew nuts - pecan nuts from Brazil - pistachios - macadamia nuts or Queensland nuts and their products
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter
12 - Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro
13 - Lupins and lupine-based products
14 - Molluscs and shellfish-based products
